Milk- Egg- & Soy-Free Birthday Cake

Milk- Egg- & Soy-Free Birthday Cake

Double Layer Birthday Cake

(milk, egg, & soy free)

  • 3 c. cake flour .
  • 1 ¾ c. sugar
  • 1 ¼ c. water
  • ½ c. shortening
  • 2 ½ tsp. baking powder
  • 3 tbsp. water + 3 tbsp. oil + 2 tsp
  • baking powder mixed together
  • 1 ½ tsp. vanilla extract
  • 1 tsp. salt

Preheat oven to 350 degrees. Grease and flour 2 round cake pans. Combine all ingredients in a large bowl, beat until mixed well. Pour batter into cake pans. Bake 40-45 minutes or until a cake tester inserted in center of cake comes out clean. Cool in pans 10 minutes before removing to wire racks. Frost with Cocoa Frosting when completely cooled.

Cocoa Frosting

(milk, egg, & soy free)

  • ½ c. milk-free, soy-free margarine, softened
  • 2- 2/3 c. confectioners sugar
  • ½ c. unsweetened cocoa powder
  • ¼ c. water
  • 1 tsp. vanilla extract

In a large bowl, beat margarine until softened. Add remaining ingredients, beat until creamy.

To make an appointment for our Seattle and Issaquah offices, call

Dr. Essers is in
  • Seattle on Monday, Tuesday, Thursday, and Friday;
  • Issaquah on Wednesday
Dr. Pisharody is in
  • Seattle on Tuesday – Friday;
  • Issaquah on Monday

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