March 02, 2015
Is your house filled with people sneezing, sniffling or rubbing their red, watery eyes? If so, you or a family member may have “hay fever,” also known as “allergic rhinitis” or “allergic conjunctivitis.” With the unseasonably warm weather, the spring pollen season has arrived especially early this year.
February 24, 2015
This week an important new study in the New England Journal of Medicine showed that infants and toddlers exposed to peanut at a young age have a significantly lower risk of developing peanut allergy. The study took place at King’s College in London, and involved 640 infants at high risk for developing peanut allergy (infants who already had severe eczema or egg allergy). Starting as early as 4 months of age, half of the babies in the study began eating peanut on a regular basis. The other half of babies completely avoided peanut until they were 5. When the children in the study reached their fifth birthday, researchers compared the rates of peanut allergy in the two groups:
October 29, 2014
With food allergies on the rise in the past several years, you probably know at least one person who is allergic to cow’s milk, eggs, soy, wheat, nuts, or seafood. Individuals with a food allergy typically experience symptoms every time they eat a particular food. These symptoms range from relatively mild like hives and swelling to more severe such as coughing, vomiting, or loss of consciousness. Unfortunately, there are no approved treatments for food allergies today. Individuals cope by avoiding the food and having proper medications nearby in case of an allergic reaction. As most children eventually outgrow some food allergies, it’s important to get tested for an accurate diagnosis. To diagnose a food allergy, allergy specialists usually ...
August 19, 2013
Food allergies have been on the rise in recent years. Studies suggest that up to 1 in 13 children are affected by a food allergy. Egg and cow’s milk are the most common food allergies for infants and toddlers. Fortunately, most children will lose a milk or egg allergy by the time they enter school. Peanut and tree nut allergies are also becoming more common. Unfortunately, only 10-20% of children will ever outgrow a nut allergy. Currently there is no cure for food allergies. Instead, doctors rely on an accurate diagnosis, avoiding food triggers, and being prepared in the event of a severe reaction. Making the situation more challenging, nearly half of children with a food allergy may be at risk for a potentially life-threatening reaction called anaphylaxis. Symptoms of anaphylaxis may include: hives or itchy welts swelling vomiting or diarrhea difficulty breathing (cough, wheeze ...