Tags
Blog

'recipes' posts

Freaky Foods for Halloween

In celebration of Halloween, let me share with you some of the freaky foods finding their way into my kitchen!

Foods that go ‘boo’ – Kombucha (kom-BOO-cha)

“Whoa” shrieks the clerk as the checkout belt delivers a frightening surprise before him. “That’s absolutely disgusting. Is that a brain?” Since I couldn’t stop laughing to explain to this nauseated clerk what exactly was living in the glass jar in his hands, let me at least take a stab at convincing you that it’s really not that freaky, and in fact might be pretty good for you.

  • What it is: Kombucha is ....

Gluten-Free in a Gluten-Filled World

For this French/Italian girl that grew up on bagels and loaves of bread, it wasn’t easy to read the lab results telling me gluten was the source of all my problems (digestive anyway). Despite a degree in nutrition, I’m here to break the news that it’s far from easy, not just for me, but the unfortunate waiter, the distressed party hostess, or the sibling that doesn’t quite understand why you are no help in devouring the Oreos.

This post is for anyone with a new diagnosis, those just coming to terms with an old diagnosis, and those that think that gluten intolerance might be a possibility. It’s also for the friends and family of those affected by celiac disease or gluten intolerance, and for those that just want to learn more about it.

What’s the deal with wheat, gluten, and these allergies?

Gluten is a protein found in wheat, rye and barley. You can be allergic to wheat, which is different than being gluten-intolerant (a broader category of things to avoid), which is different from having celiac disease. Here’s a little about each.

Celiac Disease

  • What it is: Not an allergy, but an autoimmune disorder that ....

Busy Morning Breakfasts

Breakfast = Break the fast. As long as you aren’t participating in ‘FourthMeal’ (I’m hoping you don’t even know what this is), breakfast should be the first opportunity of the day for a healthy meal. Breakfast can be quick, easy, and good for you. You’ve heard before it’s the most important meal of the day (studies have shown improved cognitive function and maintenance of a healthy body weight), so here are some ideas to help you get off to a great start!

If you don’t have time in the morning…

Quinoa Cereal

 Ingredients:

  • 2 cups water
  • 1 cup quinoa
  • ½ tsp cinnamon
  • 1/8-1/4 tsp nutmeg
  • 1 tablespoon honey
  • ½ cup berries (blueberry, raspberry, blackberry or strawberry)
  • 1 tablespoon hempseeds

Directions:
Place water, quinoa and spices in saucepan and stir gently. Turn heat to high until just bubbling, then cover and reduce to simmer for approximately 15 minutes. After cooking time is complete and water has been absorbed, remove lid and fluff lightly with a fork. Add honey, berries and hempseeds and stir gently to combine. May be enjoyed warm or cold. Serve over yogurt if desired.

Preparation Time: 25 minutes total
Yield: 4, 1 ¼ cup servings.

Original recipe by Tarynne L. Mingione, 2012.

All About Organics

Far too often the word organic is misused and misunderstood. I think it’s most important to understand the reasons behind the difference staring back at you on the price tag, and then only you can decide for yourself whether it’s worth the financial, physiological, and environmental costs.

Educate Yourself

Organic standards prohibit the use of synthetic pesticides, herbicides, fungicides, fertilizers, antibiotics, growth hormones and genetically modified organisms. Additional organic requirements are set to support the environment, including soil improvements and prevention of soil erosion.

What does this mean for you as a consumer? Potentially a greater chance of a reduction in your exposure to harmful chemicals. As an environmentally-conscious consumer? Hopefully refraining from further contributing to soil erosion, energy use, and water pollution while contributing to biodiversity.

Side tantrum: Just because it’s organic does NOT mean it’s healthy. Organic jelly beans (my favorite) are packed with organic cane sugar, tapioca syrup, and full of fruit juice and natural flavors. Can I consume them obliviously thinking I’m fulfilling my quota of that “rainbow” of fruit and veggie servings for the day? Not exactly. Anything full of sugar (even organic sugar) is not a “healthy” food. I would say the importance of selecting organics is greatest for items in the perimeter of the grocery store (think produce, meats, dairy, eggs). Easy, right?

What’s With the Seal?

The USDAs National Organics Program ensures ...

Culinary Herbs

Like most bright ideas, this one was sparked while sipping a mojito – why am I not growing mint? Well, this “little project” turned into a full-blown garden last year. So my challenge this year is to share with you how to grow some culinary herbs.

Why Growing Herbs at Home is Great…

  • It’s fun. Trust me, the smell of basil straight from the ground will take your mind on a direct flight to southern Italy.
  • It’s economical. How many times have you purchased a ginormous bunch of parsley, only to use a few sprigs? Having live plants means you can take as little (or as much) as you need, when you need it. One $3 basil plant can save you well over $20. You will waste less, and likely will use herbs more frequently since they will always be available.
  • It encourages creativity. When you have an assortment of plants begging to be used, you might take a handful of each and add it to the recipe. You can create endless combinations of herbs and spices to a variety of dishes.
  • It’s easy. Whether you have an amazing boyfriend that will yank rose bushes to make room for your gardening experiment, a balcony that sees the sun, or just a naked windowsill, you really can grow herbs anywhere.

Getting Started…

Get Your Plate in Shape!

Did you know that MyPyramid is out and MyPlate is in? I love this new graphic that was adopted by the USDA last June. Dietitians have been advocating this way of eating for a long time and consumers tend to find it easier to understand. I mean, we typically eat off of plates not pyramids, right?

The Academy of Nutrition & Dietetics (formerly the American Dietetic Association) is on board with MyPlate as well. This March, in honor of National Nutrition Month, the Academy’s theme is “Get Your Plate in Shape”.

Here are a few tips for shaping up your plate:

  • First of all, the size of your plate does matter and this is one instance where bigger is not necessarily better. Think “plate” not “platter” and aim for a 9” diameter.
  • Make half of your plate colorful fruits and/or vegetables. Plan to vary your fruits and vegetables so that you get a rainbow of color over your week or month, which then provides you with a range of different phytochemicals (beneficial plant chemicals).
  • Sometimes it is not practical to have all 5 food groups in one meal and it certainly is not recommended to overconsume just to get in all 5 groups. Instead, aim for at least 3 food groups per meal while maintaining appropriate portion control ...
Results 36-42 of 100