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'healthy' posts

Organizing an Efficient Kitchen to Fight Fatigue with MS

In the last few weeks, I’ve shared tips to help create healthful meals that are fatigue-friendly for people living with multiple sclerosis (MS).

Your meal plan is set and your pantry is stocked with nutritious, easily-prepared foods. Here are a few helpful kitchen gadgets and some minor adjustments that can make cooking more efficient and feel like less of a chore:

  • Secure your cutting board. When you are not able to buy pre-cut vegetables and fruits and need to do the chopping yourself, make sure to secure your cutting board. Placing a non-slip mat or wet towel under the board works well. This keeps it from slipping when you slice, dice and grate.
  • If you are sensitive to heat, keep the kitchen cool. Try ...

Swedish Disseminates Information Intended to Educate, Clarify Medicare Charge Data, Related Questions

SEATTLE, June 24, 2013 - As part of the Obama administration’s work to make the United States health-care system more affordable and accountable, the Centers for Medicare & Medicaid Services (CMS) released 2011 data in early May that shows significant variation across the country and within communities in what providers charge for common services. These data include information comparing the charges for the 100 most common inpatient services and 30 common outpatient services.  Providers determine what they will charge for items and services provided to patients and these charges are the average amount the providers bill for an item or service. The following information is intended to help patients and family members better understand this complicated topic.

Nutrition for MS fatigue: Tips for planning and preparing healthy meals

Planning and preparing healthy meals can be challenging for anyone. When you have multiple sclerosis (MS), fatigue can be another obstacle preventing you from packing healthy snacks or fixing a home-cooked dinner.

Eating healthy foods can help you fight fatigue and avoid the crash you may experience after eating fast food and sugary drinks. Here are a few tips to make food shopping and cooking more efficient and manageable so that a healthy diet can fit into your lifestyle:

  1. Make a game plan

    Take a few minutes every week to map out some easy dinners for the week. Choose recipes that can be prepared ahead of time, will store well and will produce leftovers that can be packed for the following day’s lunch or repurposed for another meal.

    Brainstorm ....

Manage diabetes to help prevent stroke

Did you know that 6.2 million people in the U.S. are unaware that they have diabetes?

Stroke risk is two-and-a-half times higher in people with diabetes compared to those without diabetes and, in combination with heart disease, is the #1 cause of death and disability.

Here are some tips to help optimize your health:

  • Does anyone in your family have diabetes?  Talk to your healthcare provider, it may be necessary for you to be tested regularly. They will also have information about lifestyle changes that may help you stay healthy.
  • Do you have diabetes yourself?  Work with your healthcare provider to ....

The Real Deal with Omega 3s

It’s that season again! The time when Seattleites will shell out upwards of $30-40 per pound of the magnificent creature we know as the Copper River salmon. What’s so amazing about this humble little fish that keeps us coming back for more?

Fat.

Omega-3 fatty acids, to be precise. Copper River salmon is prized for its high body fat content, which is used to fuel their 300 mile trek to their spawning destinations. Omega-3 fatty acids not only provide delicious, rich flavor but are also essential for human health. These include EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid) long chain polyunsaturated fatty acids, which are found almost exclusively in fish. EPA and DHA are labeled “essential” as the human body cannot manufacture them itself therefore they must be derived from our diet. Omega-3 fatty acids are important for vital functions of the human body to promote a longer and healthier life.

EPA fatty acids provide great heart health benefits:

  • Stabilizes abnormal heart rhythms to regular rates
  • Decreases ....

Healthy Mexican Cuisine - Muy nutritivo y delicioso!

Although most Americans celebrated the day of Mexican pride and heritage yesterday, there is no reason to stop the party. To spice up your diet, incorporating the regional dishes of Mexico can offer a range of health benefits and variety to your everyday routine. It is possible to enjoy the fresh Mexican flavors without wrecking your waistline!

Mexican cuisine is much more than the high fat, high calorie gigantic platters of food often served in American style restaurants. The land and seas of Mexico provide a plethora of fruits, vegetables, and heart healthy fishes that are important for good nutritional health.


 
A fast and easy dish you can prepare ahead of time and actually improves as it sits is ceviche. Traditionally...

Eat a garden of nutrition to celebrate Earth Day

Today is Earth Day, the day to recognize and support environmental protection around the world. You can show your love for our Earth (and your health) by increasing your consumption of fruits and vegetables.

To eat organic or not to eat organic?

One of the most common questions I’m asked is about organic produce. My first response is always that eating any fruit or vegetable is better than eating NO fruits or vegetables. The health benefits of consuming produce far outweigh the potential side effects of exposure to pesticide contamination.

However, there are recommendations of certain fruits and vegetables to purchase organic.
This list of fruits and vegetables (known as “The Dirty Dozen”) are considered to contain the highest levels of containments and pesticides. Although the Environmental Protection Agency (EPA) has now been controlling the use of toxic pesticides, some foods still test positive for high levels of harmful toxins.
Today, the Environment Working Group (EWG) has released their updated guide for shoppers for 2013.

Consider purchasing organic versions of these foods whenever possible:

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