SEATTLE, Sept. 24, 2012 - On Sunday, Sept. 23 The Seattle Times published a guest-written Health page column by Swedish-affiliated naturopathic physician Dan Labriola, N.D., headlined 'The cold facts about echinacea.'
Seattle Times Publishes Guest Column by Swedish-Affiliated Naturopathic Doctor on Myths and Facts about Echinacea and Cold/Flu Season
The area is heating up. The National Weather Service has announced an excessive heat watch for this Thursday and Friday, with temperatures that will rise into the low to mid 90s. When outside temperatures are very high, the danger for heat-related illnesses rises. Older adults, young children, and people with mental illness and chronic diseases are at particularly high risk.
Here are some safety tips to avoid overheating and things to consider for the weekend:
Spend more time in air conditioned places. If you don't have air conditioning, consider visiting a mall, movie theater or other cool public places.
Cover windows that receive morning or afternoon sun.
Dress in lightweight clothing.
Check up on your elderly neighbors and relatives and encourage them to take these precautions, too.
Drink plenty of water; this is very important. Avoid drinks with caffeine, alcohol and large amounts of sugar because they can actually de-hydrate your body.
Have a beverage with you as much as possible, and sip or drink frequently. Don't wait until you're thirsty to drink.
If you go outside:
Limit the time you're in direct sunlight.
Do not leave infants, children, people with mobility challenges and pets in a parked car, even with the window rolled down.
Avoid or reduce doing activities that are tiring, or take a lot of energy.
Avoid sunburn. Use a sunscreen lotion with a high SPF (sun protection factor) rating.
Wear a hat or use an umbrella for shade.
This post is reposted with permission from Spike O’Neill – see his original post here.
Some of you may have heard of my recent health scare. For those of you who heard and sent along your well wishes, I thank you. For anyone who hasn't, please allow me to share a scary story of ignorance and arrogance that almost cost me big time.
About a month ago, I was carrying my 8 year old daughter on my shoulders. We were leaving a family outing and she was griping about being tired. I didn't have to carry her very far, but when I put her down I noticed a weird ache in my jaw and in both arms, as well as a dull thick ache and a kind of puffiness in my hands. It went away pretty quickly and I blew it off as a pinched nerve or something. But when I felt the same thing a week later after lifting a few boxes in my garage I was a bit more concerned.
I tried again to dismiss the incident, but I have to give it up for my family, who INSISTED that I go see my family doctor just to be sure. I saw my Doc, who had just given me a complete physical a couple months ago, He checked me over, gave me an EKG and suggested a stress test just to be sure. I figured what the hell? Better to be safe than sorry right?
I had no idea how good that advice really was.
I took my stress test 4 days later at Swedish Hospital's Cherry Hill facility. A stress test is just you on a treadmill, wired to a bunch of stuff that measures heart function, pulse and blood pressure. Well, the normal EKG they gave me before the test started went completely sideways a few minutes later when they fired up the speed and incline of the treadmill. That's when they brought in Dr. Peter Demopulos, cardiologist.
Dr. Demopulos said that...
For this French/Italian girl that grew up on bagels and loaves of bread, it wasn’t easy to read the lab results telling me gluten was the source of all my problems (digestive anyway). Despite a degree in nutrition, I’m here to break the news that it’s far from easy, not just for me, but the unfortunate waiter, the distressed party hostess, or the sibling that doesn’t quite understand why you are no help in devouring the Oreos.
This post is for anyone with a new diagnosis, those just coming to terms with an old diagnosis, and those that think that gluten intolerance might be a possibility. It’s also for the friends and family of those affected by celiac disease or gluten intolerance, and for those that just want to learn more about it.
What’s the deal with wheat, gluten, and these allergies?
Gluten is a protein found in wheat, rye and barley. You can be allergic to wheat, which is different than being gluten-intolerant (a broader category of things to avoid), which is different from having celiac disease. Here’s a little about each.
- What it is: Not an allergy, but an autoimmune disorder that ....
Summer is almost here, so this is a good time to talk about sunscreens.
We all get excited when the sun comes out in our area, but it is always important to remember that everyone should avoid direct sun exposure when it is the harshest -between 10am and 4pm during the summer months,. Everyone should wear sunscreen, hats and covered clothing when exposed to the sun. Cloudy days do not offer too much protection as the UV rays can penetrate through the clouds and affect the skin the same way. Children and adolescents in particular should avoid tanning beds.
What you should know about different types of sunscreen:
Far too often the word organic is misused and misunderstood. I think it’s most important to understand the reasons behind the difference staring back at you on the price tag, and then only you can decide for yourself whether it’s worth the financial, physiological, and environmental costs.
Organic standards prohibit the use of synthetic pesticides, herbicides, fungicides, fertilizers, antibiotics, growth hormones and genetically modified organisms. Additional organic requirements are set to support the environment, including soil improvements and prevention of soil erosion.
What does this mean for you as a consumer? Potentially a greater chance of a reduction in your exposure to harmful chemicals. As an environmentally-conscious consumer? Hopefully refraining from further contributing to soil erosion, energy use, and water pollution while contributing to biodiversity.
Side tantrum: Just because it’s organic does NOT mean it’s healthy. Organic jelly beans (my favorite) are packed with organic cane sugar, tapioca syrup, and full of fruit juice and natural flavors. Can I consume them obliviously thinking I’m fulfilling my quota of that “rainbow” of fruit and veggie servings for the day? Not exactly. Anything full of sugar (even organic sugar) is not a “healthy” food. I would say the importance of selecting organics is greatest for items in the perimeter of the grocery store (think produce, meats, dairy, eggs). Easy, right?
What’s With the Seal?
The USDAs National Organics Program ensures ...