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'wellness' posts

Healthy Traveling Tips

It’s officially summer and many of us—over 36 million Americans—have embraced international travel recently. For students and families in particular, this is the season for exciting adventures overseas. It may not be very glamorous, but, before heading off with passports in hand, how can we ensure the healthiest trip possible?

Your mother was right: plan ahead

  • Check if your health insurance goes beyond the US border. If not, it is easy to purchase a short term travel insurance policy.
  • Find out as much as you can about your destination’s health risks or dangers.
  • Most diseases are preventable. Talk it over with your doctor or see a travel doctor who specializes in such advice.
  • Be certain you have the needed vaccinations and medicines before heading out.
  • Don’t let ....

Culinary Herbs

Like most bright ideas, this one was sparked while sipping a mojito – why am I not growing mint? Well, this “little project” turned into a full-blown garden last year. So my challenge this year is to share with you how to grow some culinary herbs.

Why Growing Herbs at Home is Great…

  • It’s fun. Trust me, the smell of basil straight from the ground will take your mind on a direct flight to southern Italy.
  • It’s economical. How many times have you purchased a ginormous bunch of parsley, only to use a few sprigs? Having live plants means you can take as little (or as much) as you need, when you need it. One $3 basil plant can save you well over $20. You will waste less, and likely will use herbs more frequently since they will always be available.
  • It encourages creativity. When you have an assortment of plants begging to be used, you might take a handful of each and add it to the recipe. You can create endless combinations of herbs and spices to a variety of dishes.
  • It’s easy. Whether you have an amazing boyfriend that will yank rose bushes to make room for your gardening experiment, a balcony that sees the sun, or just a naked windowsill, you really can grow herbs anywhere.

Getting Started…

Spring cleansing - Part 2

 (Read part 1 of this ‘Spring Cleanse' series here for more on how many calories you actually need, how to track your intake, and what you need to know about fluids.)

The Cleanse…

There are thousands of books out there, everything from an intensive fasting period to a detailed 21+ day program. Pick one that seems like it would yield the highest degree of success for you, but remember these basic parameters of all detoxes and cleanses:

  • Don’t go less than 1200 calories a day. (Doing so stimulates a decrease in your metabolism, which unfortunately won’t immediately correct once the cleanse is completed. )
  • Don’t expect more than 2 pounds of weight loss per week. If you see this on the scale, it means you are losing lean muscle mass (not a brilliant idea since this tissue is most metabolically active = your best friend in the battle of the bulge) or you are under-hydrated. The goal is gradual fat loss, hydration maintenance, and preservation of lean muscle mass if you want your results to last.
  • Avoid junk (caffeine, alcohol, sodium, artificial sweeteners, refined sugars and refined grains). You want to get the biggest bang for your caloric buck, so opt for whole grains, fruits and vegetables rather than processed food.
  • Assess your tendency for withdrawal. This can be from caffeine, alcohol, salt, refined grains/sugars, or simply the habit of heading for frozen yogurt on weekends.

What you should know about….

  • Caffeine:

Spring cleansing - Part 1

Spring is finally here! Finally, the opportunity to congratulate Seattle for behaving according to season, and enjoy tulips that Dougie in the spring breeze, and the first panic wave reminds you that you’ve got only a few weeks before bikini season (you get the point). Your innocent neurons automatically fire “detox diet’ and “cleanse”. Well, let me warn you that I am not a fan of the “drink maple syrup and eat lemon wedges” diet. Not because nutritionally they are a joke, but if you follow one, you morph into a mix of Tasmanian devil and Garfield, a creature with a short temper, little patience, an appetite with no boundaries, yet profound laziness.

Instead, how about something realistic with sustainable results? Here are tips to clean up your eating behaviors and make sure you are on track to tackle your goals.

Track Your Intake:

Do you know how much calories, fat, sugar, fiber, fluids, etc. you are concerned about, that you are consuming these days? This is where you need to start...

Preventing Pertussis

We currently have a pertussis (whooping cough) epidemic occurring in Washington State. Infants under 6 months of age are particularly vulnerable but anyone, even if you are fully vaccinated, could potentially contract the disease and spread it.

(Is it really an epidemic? Yes: an epidemic (of a disease) affects many persons at the same time, and spreading from person to person in a locality where the disease is not permanently prevalent.)

Pertussis (whooping cough) is a very contagious disease caused by a type of bacteria called Bordetella pertussis. Among vaccine-preventable diseases, pertussis is one of the most commonly occurring ones in the United States (CDC).

What are the symptoms of whooping cough?

The early signs for pertussis are ...

What you should know about Multiple Sclerosis (MS)

You hear the diagnosis multiple sclerosis (MS) and your world stops. You don’t know what to think, who to tell, or what to do about your future.

In this video, four people living with MS tell their stories:

But even if you aren’t diagnosed with MS, here are some things you should know:

Get Your Plate in Shape!

Did you know that MyPyramid is out and MyPlate is in? I love this new graphic that was adopted by the USDA last June. Dietitians have been advocating this way of eating for a long time and consumers tend to find it easier to understand. I mean, we typically eat off of plates not pyramids, right?

The Academy of Nutrition & Dietetics (formerly the American Dietetic Association) is on board with MyPlate as well. This March, in honor of National Nutrition Month, the Academy’s theme is “Get Your Plate in Shape”.

Here are a few tips for shaping up your plate:

  • First of all, the size of your plate does matter and this is one instance where bigger is not necessarily better. Think “plate” not “platter” and aim for a 9” diameter.
  • Make half of your plate colorful fruits and/or vegetables. Plan to vary your fruits and vegetables so that you get a rainbow of color over your week or month, which then provides you with a range of different phytochemicals (beneficial plant chemicals).
  • Sometimes it is not practical to have all 5 food groups in one meal and it certainly is not recommended to overconsume just to get in all 5 groups. Instead, aim for at least 3 food groups per meal while maintaining appropriate portion control ...
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