Easy Baked Tortilla Chips

Easy Baked Tortilla Chips

By Brian Higginson, RD, CD
Clinical Nutrition Specialist


  • 4 small corn tortillas, quartered


  1. Preheat oven to 300º.
  2. Spread tortillas evenly on baking sheet.
  3. Cook for 6-8 minutes until lightly browned.

Per serving: 18 calories, 1 gm protein, 0 gm carbohydrate, 0 gm fat, 0 gm sat fat, 0 gm mono fat, 0 mg cholesterol, 0 gm fiber, 7 mg sodium

Click here to see more recipes from this collection, or on the 'recipes' tag below.

Blog post currently doesn't have any comments.
Leave comment

 Security code