Easy Baked Tortilla Chips

Easy Baked Tortilla Chips

By Brian Higginson, RD, CD
Clinical Nutrition Specialist

Ingredients

  • 4 small corn tortillas, quartered

Directions

  1. Preheat oven to 300º.
  2. Spread tortillas evenly on baking sheet.
  3. Cook for 6-8 minutes until lightly browned.

Per serving: 18 calories, 1 gm protein, 0 gm carbohydrate, 0 gm fat, 0 gm sat fat, 0 gm mono fat, 0 mg cholesterol, 0 gm fiber, 7 mg sodium

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