Banana Ice Cream Recipe

Banana Ice Cream Recipe

By Tarynne Mingione, RD
Registered Dietitian

Ingredients:

  • 2 very ripe bananas

Optional:

  • cocoa powder
  • carob powder
  • honey
  • peanut butter
  • mint wafer

Directions:

  1. Peel bananas and cut into small chunks (1”).
  2. Put on a plate and freeze for 1-2 hours.
  3. Remove from freezer and put directly into blender, with any optional ingredients and process until smooth.
  4. Enjoy immediately.


Preparation Time: 2 hours total, 5 minutes prep
Yield: 2, 1 cup servings.

Original Recipe by Tarynne L Mingione, 2011.

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About the Author

Tarynne Mingione, RD

Tarynne Mingione, RD
Registered Dietitian

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