June 2014 posts
Pet therapy is a wonderful service that Swedish provides to all pediatric patients and families who are not on isolation precautions. A trained handler escorts a certified pet therapy dog room to room, visiting patients and their families at the bedside, taking the time to provide therapeutic services to all who would like it.
Spending time with an animal has been proven to improve patient’s emotional status and ability to cope with their hospital stay. Each pet therapy partner ...
In its first ever rating of hospitals for heart surgery, Consumer Reports has identified Swedish/Cherry Hill as one of the top hospitals in the country for heart surgery. The publication, using data from the independent Society of Thoracic Surgeons, surveyed 400 hospitals and gave Swedish Cherry Hill ‘Above Average’ ratings (the highest possible) for aortic valve replacement and cardiac bypass surgery.Swedish Cherry Hill was the only hospital in Washington State to receive such a rating by Consumer Reports.
KOMO TV recently profiled the report and interviewed Swedish’s Glenn Barnhart, M.D., chief of cardiac surgery. See the news story here.
Seattle magazine has named 52 Swedish employed or credentialed physicians as ‘Top Docs’ in its July issue available now on newsstands. Most notably, Marquis Hart, M.D., director of the Swedish Transplant Program, appears on the magazine’s cover. Also noteworthy, the edition profiles Jim Walsh, M.D., medical director of the Swedish Addition Recovery Services at Swedish Ballard hospital.
Below is a full list of all Swedish affiliatEd physicians named as a Top Doc. Congratulations to all:
Imagine the following scenario: for several weeks, your daughter has been complaining of a tummy ache. You find yourself sitting in her doctor’s office hoping to uncover what’s wrong. Your daughter is nervous, but you’re doing your best to assure her that the doctor will come in soon, ask a few questions and make the pain go away.
Just as the visit comes to a close, the doctor mentions that he’d like to “run some tests”. Immediately, the looks on your daughter’s face changes, and you know she’s scared. Tears well-up in her eyes as she whispers in your ear, “What tests, mommy? What does he mean….Are they going to poke me?” Whispers soon escalate into screams, “How big is the needle? Does this mean I’m getting shots? NO! No shots! Please mommy, no shots!”
Being a phlebotomist, this is a common scenario that I know all too well. Since I came to work at the Swedish Pediatric Specialty Care clinic almost 2 years ago, I’ve made it my personal challenge to make a child’s phlebotomy experience as smooth and pleasant as possible. The entire team here is committed to show children that doctor visits can be fun. Even though part of the medical experience may include having blood drawn, it doesn’t have to be painful or scary.
Some of the tools I use to make children feel less nervous include ...
Do you wonder if your child might have “lactose intolerance”? Have you ever thought of removing dairy from your child’s diet? If the answer to either of these questions is yes, here are a few things to remember when it comes to lactose intolerance in kids:
Lactose is broken down by lactase.
While lactose is the carbohydrate (sugar) found in milk, lactase is the enzyme that digests the sugar. This enzyme is found in the lining of the small intestine, breaks down lactose into simpler molecules that are easier to absorb. When there isn’t enough lactase, the sugar isn’t properly absorbed, which leads to the symptoms of “intolerance”, which include gas, bloating, pain and diarrhea.
True lactose intolerance is rare in young children.
Although children as young as infants can “transiently” have less lactase in their digestive tracts (most often, this happens for a week or two after an infection), lactase production remains ...
Despite test results that show no evidence of their children having neither any detectable allergies to wheat nor any signs of celiac disease, many parents choose to have their children follow a gluten-free diet. This is because of convincing stories of how gluten (a protein found in wheat and other grains) seems to cause their kids to have belly aches, nausea, bloating and a variety of other symptoms.
For years, this was hard to explain without a scientific explanation. Gastroenterologists like me had a hard time supporting families who wanted to follow gluten free diets, without a good “medical reason”. Then, in 2011, researchers from Australia conducted a double-blind, randomized, placebo-controlled, rechallenge trial in nearly 3 dozen patients (none of whom had celiac disease or wheat allergy), all of whom described worsening symptoms when unknowingly ingesting small amounts of gluten. The results of this study described a condition termed, “Non-celiac gluten intolerance”. It was after reading this landmark study that many physicians, including myself, began to validate parents’ concerns about gluten being the culprit behind their children’s gastrointestinal (GI) problems.
But then in 2013, just as word of non-celiac gluten intolerance was gaining popularity amongst physicians like me, the exact same group of researchers from Australia published a follow-up study on a similar set of about 3 dozen patients. The findings of this 2nd study showed that instead...