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Whitney Carter, RN, BSN

Whitney Carter, RN, BSN

Clinical Registered Nurse for Pediatric General Surgery

Whitney has been a Registered Nurse since 2008. All of her nursing experience is in pediatrics. She has worked in children’s hospitals on acute pediatrics units, the PICU and now the pediatric specialty clinic at Swedish! Whitney graduated from the nursing program at University of Portland, and worked in Portland before moving home to Seattle in 2012. In her spare time she loves watching sports and cheering for her favorite Seattle teams.

Blog Posts by Whitney Carter, RN, BSN

What to do if your child swallows something

With the holiday season fast approaching, the environments around us are about to change. Glitter, lights, tinsel, ornaments, decorations, new toys and many other exciting trimmings are bound to be a part of daily life for a while. It’s no doubt that kiddos will be curious about all of this new shiny stuff!

Many kids will likely explore these things with their mouths. Exploring the world by mouth is a normal part of development for babies, but what should you do if your baby or child swallows an object? The answer: stay calm and think! There are some situations in which your child will require the help of a doctor, however many situations can be managed from home. Many items are small enough to pass through the digestive tract and out in a bowel movement, and in this instance your child will likely have no symptoms.

Here are the red flags to look for if your child swallows a foreign object. If your child exhibits any of these symptoms, seek medical help.

How to prevent food poisoning

Many of us are aware of the recent nationwide recall of peaches and other fruit due to the potential of bacterial contamination.  Although thankfully, no illnesses have been reported so far, I’d like to take this opportunity to refresh our knowledge about ways to avoid food borne illness or food poisoning.

 
According to The Center for Disease Control and Prevention (CDC), food poisoning affects approximately 1 in 6 Americans every year. Often it results in relatively mild symptoms such as nausea, diarrhea and vomiting that resolve within a day or so. However, food poisoning can also lead to more dangerous and even deadly outcomes, which is why food safety is so important! 
 
So how should we protect our family from food borne illness?   It’s pretty easy!  Just remember 4 basic steps:  clean, separate, cook and chill!
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