Eosinophilic Esophagitis
Eosinophilic esophagitis (EE) occurs when there is a high level of eosinophils, a type of white blood cell, in the esophagus (the tube connecting the mouth to the stomach). It can be triggered by food allergies or intolerance. A diet that avoids food proteins (amino-acid based formulas) can help. People with EE may also have have other allergic diseases such as rhinitis, asthma and/or eczema. The condition affects people of all ages and ethnic backgrounds, and in certain families it may be genetic.
Related Links
Food Allergies
Diet and Nutrition
Learn More
NIH Guidelines for Food Allergies
American Partnership for Eosinophilic Disorders
Children's Digestive Health and Nutrition Foundation
Eosinophilic Disorders: Questions and Answers
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