'diet' posts

When people think of the Pacific Northwest, they often think of rain. Especially during non-summer months, water never seems to be in short supply in our region. So it seems strange that many of us aren’t getting as much water as our bodies need.

Every cell and tissue in your body needs water to survive and without it, you could be left high and dry. Thirst is the first sign that your body is dehydrated which means we should be drinking water even before we think we need it.

What are other signs of dehydration?

Last weekend I had the pleasure of attending “Step Out: Walk to Stop Diabetes” at Magnuson Park in Seattle and meeting hundreds of people touched by diabetes. Whether they had family members or loved ones with diabetes or had diabetes themself, each person had a clear passion for finding a cure for this condition. That passion was contagious and I was happy to catch it!

Joining doctors and Certified Diabetes Educators from Swedish’s Diabetes Education Center at a booth, I heard about patients’ challenges, from staying at a healthy weight to getting the right nutrition to checking their blood sugar. Facing a chronic disease like diabetes (which affects nearly every aspect of a person’s life) is truly heroic! As a health educator, I understand the risk factors for diabetes and how to treat it, but until you meet someone that deals with the finger pricks, test strips and insulin shots every day, it is difficult to grasp what living with diabetes is truly like.

What it also made me realize is that there is always more to learn about diabetes care and treatment. And many of these lessons can help those without diabetes! Learning how to stay healthy and practicing these skills does not have to be boring either. In fact, the Diabetes Education Center has a series of cooking classes where you can learn how to cook tasty healthy food (and eat it, too!) The interactive classes are usually held every few months with the next one coming up at Swedish/Cherry Hill on Tuesday, November 13th from 6-7:30 p.m. Frankly, I’m a poor cook but classes like these help remind me that being healthy can actually be fun. They are even hosting these classes at Swedish/Issaquah starting in 2013, too! Who’s coming with me?

Even as someone who works at a hospital, I find myself grabbing for that second treat more often than I should and a regular reminder of healthy habits is always welcome. Being at the Step Out walk was one of these reminders and it made me realize how strong those with chronic disease are. For those out there that deal with conditions like this every day, you are amazing.

Thanks for stepping out this weekend and reminding me why it is awesome to work with patients and families like you!

The Swedish team at Step Out: Walk to Fight Diabetes 2012

Risk is not a four letter word. Well, technically it is. But the point being “risk” does not have to be scary or taboo. Regardless of your age or how healthy you look or feel, we all have “risk factors” and they are as unique as our fingerprints. It’s what we do about our risk factors that matters most.

“Risk” is one way to measure how likely it is that you will experience a heart attack, cancer, stroke, diabetes or any number of things. But what are risk factors, you might wonder?

• Demographics: Age, for instance, can put you at a higher risk for some diseases.

• Behavior: Some habits can increase your risk. Are you a smoker? Smoking ups your risk for just about every nasty disease you’d ever want to avoid.

• History: Your family history (genetics) sometimes plays a role in your risk for disease. Also, if you have a history of high blood pressure, for example, you are at a higher risk for stroke.

• Body changes: Certain changes in our bodies make us more prone to disease. For example, during menopause when the chemicals in women’s bodies change, they are at a higher risk of developing osteoporosis (weak bones).

The first step to managing risk is knowing your own risk factors—how your personal demographics, behavior, history and body changes can affect your health. Take a quick, free quiz to figure out your risk for:

Far too often the word organic is misused and misunderstood. I think it’s most important to understand the reasons behind the difference staring back at you on the price tag, and then only you can decide for yourself whether it’s worth the financial, physiological, and environmental costs.

Educate Yourself

Organic standards prohibit the use of synthetic pesticides, herbicides, fungicides, fertilizers, antibiotics, growth hormones and genetically modified organisms. Additional organic requirements are set to support the environment, including soil improvements and prevention of soil erosion.

What does this mean for you as a consumer? Potentially a greater chance of a reduction in your exposure to harmful chemicals. As an environmentally-conscious consumer? Hopefully refraining from further contributing to soil erosion, energy use, and water pollution while contributing to biodiversity.

Side tantrum: Just because it’s organic does NOT mean it’s healthy. Organic jelly beans (my favorite) are packed with organic cane sugar, tapioca syrup, and full of fruit juice and natural flavors. Can I consume them obliviously thinking I’m fulfilling my quota of that “rainbow” of fruit and veggie servings for the day? Not exactly. Anything full of sugar (even organic sugar) is not a “healthy” food. I would say the importance of selecting organics is greatest for items in the perimeter of the grocery store (think produce, meats, dairy, eggs). Easy, right?

What’s With the Seal?

The USDAs National Organics Program ensures ...

It’s officially summer and many of us—over 36 million Americans—have embraced international travel recently. For students and families in particular, this is the season for exciting adventures overseas. It may not be very glamorous, but, before heading off with passports in hand, how can we ensure the healthiest trip possible?

Your mother was right: plan ahead

• Check if your health insurance goes beyond the US border. If not, it is easy to purchase a short term travel insurance policy.
• Find out as much as you can about your destination’s health risks or dangers.
• Most diseases are preventable. Talk it over with your doctor or see a travel doctor who specializes in such advice.
• Be certain you have the needed vaccinations and medicines before heading out.
• Don’t let ....

Like most bright ideas, this one was sparked while sipping a mojito – why am I not growing mint? Well, this “little project” turned into a full-blown garden last year. So my challenge this year is to share with you how to grow some culinary herbs.

Why Growing Herbs at Home is Great…

• It’s fun. Trust me, the smell of basil straight from the ground will take your mind on a direct flight to southern Italy.
• It’s economical. How many times have you purchased a ginormous bunch of parsley, only to use a few sprigs? Having live plants means you can take as little (or as much) as you need, when you need it. One $3 basil plant can save you well over $20. You will waste less, and likely will use herbs more frequently since they will always be available.
• It encourages creativity. When you have an assortment of plants begging to be used, you might take a handful of each and add it to the recipe. You can create endless combinations of herbs and spices to a variety of dishes.
• It’s easy. Whether you have an amazing boyfriend that will yank rose bushes to make room for your gardening experiment, a balcony that sees the sun, or just a naked windowsill, you really can grow herbs anywhere.

Getting Started…

 (Read part 1 of this ‘Spring Cleanse' series here for more on how many calories you actually need, how to track your intake, and what you need to know about fluids.)

The Cleanse…

There are thousands of books out there, everything from an intensive fasting period to a detailed 21+ day program. Pick one that seems like it would yield the highest degree of success for you, but remember these basic parameters of all detoxes and cleanses:

• Don’t go less than 1200 calories a day. (Doing so stimulates a decrease in your metabolism, which unfortunately won’t immediately correct once the cleanse is completed. )
• Don’t expect more than 2 pounds of weight loss per week. If you see this on the scale, it means you are losing lean muscle mass (not a brilliant idea since this tissue is most metabolically active = your best friend in the battle of the bulge) or you are under-hydrated. The goal is gradual fat loss, hydration maintenance, and preservation of lean muscle mass if you want your results to last.
• Avoid junk (caffeine, alcohol, sodium, artificial sweeteners, refined sugars and refined grains). You want to get the biggest bang for your caloric buck, so opt for whole grains, fruits and vegetables rather than processed food.
• Assess your tendency for withdrawal. This can be from caffeine, alcohol, salt, refined grains/sugars, or simply the habit of heading for frozen yogurt on weekends.

What you should know about….

• Caffeine: