An easy, fast, and healthy side dish. Serves 4.
Try this with: Cod with Orange Sauce
Ingredients
- 2 cups low-sodium chicken broth
- 1 cup bulgur
Directions
- In a pan heat broth to boiling.
- Add bulgur and stir.
- Cover and turn off heat. Let sit for 15-20 minutes until liquid is absorbed.
Per serving: 139 calories, 7 gm protein, 28 gm carbohydrate, 1 gm fat, 0 gm sat fat, 0 gm mono fat, 0 mg cholesterol, 6 gm fiber, 42 gm sodium
THE SEASONED COOK Bulgur is a processed form of cracked wheat. It is an excellent source of fiber and has a satisfying, nutty flavor.
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